Tag Archives: National Food Day

Keeping the “Garden” in the Garden State

Posted on by Margaret Waldock, Environment Program Director, Geraldine R. Dodge Foundation

I am obsessed with apples. Most people bemoan the waning weeks of summer; I get deliriously anxious. What I feel when I bite into my first Macintosh apple of the season, and experience that unmistakable snap and sublime blend of … Continue reading

Posted in Food & Food Systems | Tagged , , | 1 Comment
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