Tag Archives: Heritage Radio Netowrk

A Social Recipe for Food that Matters

Posted on by Dodge

Michelle Knapik, Environment Program Director Once inside the unassuming entrance of Roberta’s, if you can cast your gaze past the wood fired stove and pizza gurus, let your olfactory senses take in something beyond the sweet aroma of ricotta pancakes … Continue reading

Posted in Food & Food Systems | Tagged , , , , , , , , , , , , | 1 Comment
Search the Blog
Subscribe
Categories
Recent Posts