Tag Archives: Fair Food

Improving School Food Requires Partnerships and Understanding (Part 2)

Posted on by Dodge

A 2-part series by Alison Hastings, Delaware Valley Regional Planning Commission; Beth Feehan, Director, NJ Farm to School Network; Deb Bentzel, Farm to Institution Program Manager, Fair Food. Read Part 1 (Defining Farm to School in New Jersey) here. Part 2: Understanding … Continue reading

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